I popped the top off the first jar of refrigerator pickles today. Note: Thumbnails do NOT, I repeat, do NOT make good lid popper-offers. Old-fashioned can openers do, however.
I took a half-hearted first whiff certain those pickles would be kerosened. Instead, I caught the aroma of dill, garlic and onion. Nice and savory. In fact, the pickles were nice and crunchy and pretty tasty, too. I even let the girls sample.
Now I just have to figure out what I did to the recipe...
M.W.
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